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Dinner Menu

Nibbles | Fresh Greens | Between Bread  |  From the Kettle  | Chow Time | Sidekicks

Nibbles

FRIED ARTICHOKE HEARTS & MUSHROOMS    $6.99
Served with jalapeño ranch.

DEVILED EGGS    $6.99
Like Grandma made!

FRIED GREEN TOMATOES    $7.99
Green tomato slices breaded in all natural stone ground yellow cornmeal, fried and served with our creole-style green tomatillo sauce, fresh field greens topped with a fried egg.

TRIO DIP PLATTER    $7.99
Homemade avocado dip, charred salsa, white queso served with tri-colored tortilla chips.

CRAB STUFFED AVOCADO    $10.99
A refreshing, chilled creamy crabmeat salad served in an avocado boat, garnished with cilantro, lime and olive oil.

ARTICHOKE SPINACH DIP    $6.99
Fresh artichoke hearts, spinach, onions, garlic, cream cheese, Monterrey Jack served with tortilla chips.

BACON WRAPPED SHRIMP    $8.99
Texas Gulf Shrimp wrapped in smoked bacon. Served with Whisky BBQ sauce.

CHICKEN WINGS    $8.99
8 chicken wings tossed in Reunion Grille’s special sauce.

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Fresh Greens

Dressings: Dijon Vinaigrette, Spicy Jalapeño Ranch, Buttermilk Ranch, and Creamy Blue Cheese.

Reunion Salad with Charred Corn Relish  (V/GF)    $5.99/$7.99
Our signature salad of crisp field greens tossed with a relish of fresh fire roasted corn, Texas sweet yellow onions, cherry tomatoes, basil, chives, red wine vinegar, and extra virgin olive oil.

Spinach, StrawBerry, Pecans & Goat Cheese Salad  (V/GF)    $6.99/$8.99
Freshly tossed mix of baby spinach leaves, sweet strawberries, crumbled goat cheese, and toasted Texas pecans. Recommended with our Dijon–Pecan Vinaigrette.

BLOOMING WEDGE SALAD    $7.99/ WITH CHICKEN $8.99
Iceberg lettuce, blue cheese dressing, chopped tomatoes, bacon.

SANTE FE SALAD    $$9.99
Grilled or deep fried chicken breast mixed greens, cheddar cheese, diced red tomatoes, black beans, corn relish, tortilla strips, cilantro leaves, quartered avocado, deep fried jalapeño strings. Served with Sante Fe dressing.

CRISPY CHICKEN SALAD    $8.99
Grilled or deep fried chicken breast, mixed greens, cheddar cheese, diced red tomatoes, green onions, candied walnuts, Served with honey mustard dijonaisse.

CAESAR SALAD    $9.99
Grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes. Served with Caesar dressing.

ASIAN CHICKEN SALAD    $9.99
Grilled teriyaki glazed chicken breast, mixed greens, fried won tons, mandarin oranges, bamboo shoots, water chestnuts, green onions, baby corn. Served with sweet sesame seed dressing.

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Between Bread

All served on grilled brioche bun with your choice of Combination fries or Fried Okra Fingers.Add ons: Cheese $.50, Avocados $1.00, Bacon $1.00, Fried egg $1.00.

PULLED PORK SANDWICH    $8.99
Pork shoulder, pulled, drizzled with our house made BBQ sauce and topped with slaw garnish.

BRUSHY CREEK BURGER *    $8.99
Lean ground beef chuck grilled to order and served with lettuce, vine ripe tomatoes and thin sliced grilled onions.

CHICKEN SANDWICH    $8.99
(GRILLED, BLACKENED, OR CHICKEN FRIED)
Chicken breast fillet, grilled, blackened, or fried.

BONFIRE BURGER    $8.99
Angus beef, homemade salsa, jalapeños, pepper jack cheese, bonfire sauce, tomato, red onion, shredded lettuce.

ALOHA BURGER    $8.99
Angus beef, marinated pineapple, cheddar cheese, teriyaki glaze, mayonnaise.

WHISKEY BBQ GRILLED CHICKEN SANDWICH    $8.99
Grilled chicken breast, whiskey BBQ sauce, bonfire sauce, cheddar cheese, fried onion strings, tomato.

CAESAR CHICKEN WRAP    $8.99
Spinach tortilla, grilled chicken breast, romaine lettuce, shredded parmesan, diced tomatoes, Caesar dressing.

GRILLED BBQ CHICKEN WRAP    $8.99
Chipotle tortilla, grilled chicken breast, shredded lettuce, cheddar cheese, diced tomatoes, colored tortilla strips, cilantro leaves, fried onion strings, whiskey river BBQ sauce, homemade ranch.

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From the Kettle

SOUP DU JOUR    CUP $4.99/BOWL $6.99

COUNTRY STAR CHILI    CUP $4.99/BOWL $6.99
Mixture of beef, Bison, Wild Game, and pork combined with secret recipe of herbs and spices.

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Chow Time

Served with freshly baked Cornbread Muffin.

CHICKEN FRIED STEAK    $13.99
Tenderized Angus round cutlet, buttermilk batter, served with mashed potatoes.

NEW HOPE BAKED CHICKEN    $12.99
Oven roasted, herb butter, served with green bean casserole.

ANGUS RIB EYE *    $21.99
12 oz. Angus Rib Eye, chipotle-lemon butter, served with mashed potatoes.

KING RANCH CHICKEN CASSEROLE    $11.99
Baked chicken, onions, cheddar cheese, vine ripe tomatoes, peppers, cilantro, corn tortillas, and our sour cream sauce, served with fried okra fingers.

SHRIMP AND GRITS    $13.99
Texas Gulf shrimp wrapped, smoked bacon, creamy cheese grits, topped with spicy fresh cilantro tomatillo salsa and apple herb salad.

SOUTHERN PULLED PORK    $12.99
Oven roasted pork shoulder, encrusted in Reunion’s spice mix, and slowly braised in our house citrus sauce, over mashed potatoes.

CEDAR PARK MEATLOAF    $11.99
Slow baked beef and sausage meatloaf, topped with house made whiskey BBQ sauce, over mashed potatoes.

SOUTHERN GRILLED BABY BACK RIBS    $14.99
Six tender baby back ribs slow roasted, finished on the grill with house made whiskey BBQ sauce, served with combination fries.

FISH FILLET (GRILLED, BLACKENED, OR FRIED)    $15.99
Seasoned with a smoky paprika, cumin, cilantro, olive oil, cayenne pepper, and fresh squeezed lemon juice marinade, served with garden rice and freshly made tartar sauce.

THIRD COAST SHRIMP TACOS    $11.99
2 wheat tortillas, grilled shrimp, cheddar cheese, tomato. Served with garden rice.

PORK CHOPS    $14.99
Two juicy pork chops, grilled and served over mashed potatoes.

Sidekicks

$3.50 per item

MASHED POTATOES, CHEESE GRITS, GREEN BEAN CASSEROLE, FRIED OKRA FINGERS, STEAMED BROCCOLI, VEGETABLE MEDLEY, CREAMED SPINACH, COMBINATION FRIES, BROCCOLI CHEESE CASSEROLE, BRUSSELS SPROUTS

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20% gratuity is automatically added to parties of 8 or more
* The consumption of raw or undercooked meat, eggs, and shellfish may be hazardous to your health.

  • Welcome to Reunion GrilleReunion Grille features comfort food with gourmet flair in a modern homely setting.
    Think hearty Chicken Fried Steak made with tenderized Angus cutlets, or Shrimp and Grits with creamy cheese grits topped with a spicy tomato-chipotle sauce.
    The dining rooms are open and airy, with plenty of wooden finishes.
  • Reunion Grille Brushy Creek Burger
    Brushy Creek Burger
    Half-pound of lean ground Angus sirloin grilled to order and served on a grilled bun with lettuce, vine ripe tomatoes, cheese, thin sliced red onions, and topped with a fried egg.
  • Reunion Grille Grilled Portobello
    Grilled Portobello Mushroom
    A fresh Portobello mushroom cap, seasoned, chargrilled, and topped with a refreshing tomato, basil, garlic, mozzarella, and extra virgin olive oil relish. Served with Reunion mashed potatoes and grilled seasonal vegetables.
  • New Hope Chicken
    New Hope Baked Chicken
    One half of a free range chicken, marinated overnight in our house made brine, rubbed with a herb butter then slow roasted to a juicy perfection. Served with green bean casserole and Reunion mashed potatoes.
  • Shrimp and Grits
    Shrimp and Grits
    Texas Gulf shrimp, sautéed and served on top of creamy cheese grits, and topped with a spicy chipotle cream. Served with fried okra fingers.

Our Family

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